Goatsbridge Smoked Rainbow Trout in Extra Virgin Olive Oil 100g
€4.69Goatsbridge Smoked Rainbow Trout in Extra Virgin Olive Oil 100g
Macroom Oatmeal Stone-ground from Freshly Roasted Oats 1kg
€3.99Macroom Oatmeal Stone-ground from Freshly Roasted Oats 1kg
Chilled 01
Chilled 02
Glenilen Farm Live Natural Yoghurt with Summer Berries 4x125g
€2.99Glenilen Farm Live Natural Yoghurt with Summer Berries 4x125g
West Cork Biscuit Co Belgian Chocolate Chip with Generous Chunks 185g
€3.59 €4.49West Cork Biscuit Co Belgian Chocolate Chip with Generous Chunks 185g
Hampers & Gifts 2
Sundries 01
Wild Oats Serenity Body & Bath Oil Citrus & Sandalwood 100ml
€12.70Wild Oats Serenity Body & Bath Oil Citrus & Sandalwood 100ml
Trish's Honey Products All Natural Beeswax Candle 18 Hours
€22.95Trish's Honey Products All Natural Beeswax Candle 18 Hours
Don't forget to check out our Christmas delivery dates for last orders and transit times.
€44.95
The Berry Teacake is a modern interpretation of a classic treat. It is part of the CocoaByJudit Heritage Collection.
A smooth milk chocolate shell surrounds layers of blackcurrant marshmallow, blackcurrant jam, and crisp praline biscuit. A chocolate-covered caramelised hazelnut finishes the piece.
The result is a balanced flavour with notes of fruit, nut, and creamy milk chocolate.
Shaped like a delicate teacup, the Berry Teacake celebrates the tradition of afternoon tea. It delivers a distinctive artisan chocolate experience.
We handcraft each piece in small batches and presented in premium gift packaging. It is perfect as a luxury chocolate gift or an elegant indulgence.
MILKchocolate (min. cocoa 33.6%, milk solid 20.8%, lecithin (SOYA), natural vanilla flavour. Mallow - sugar, invert sugar, blackcurrant gel, gelatine. Blackcurrant gel - blackcurrant puree, invert sugar, sugar, pectin, glucose, lemon juice. Biscuit mix - praline NUTS - walnut, hazelnut, royaltine (flour WHEAT, BARLEY, MILK)
Allergens in bold.
| Nutritional Information | Per 100g |
| Energy | 2424kJ/ 581Kcal |
| Fat | 37g |
| of which saturates | 1.2g |
| Carbohydrates | 56g |
| of which sugars | 55g |
| Protein | 5.7g |
| Salt | 0.34g |

Judit McNally’s journey with chocolate started long before Cocoa by Judit was founded. With over 20 years of experience in confectionery and baking, she trained in Sweden before returning home to Ireland to craft chocolates that are as artistic as they are indulgent.
Judit McNally has perfected the craft of hand-painted, small-batch chocolates, bringing together artistry, flavour, and locally sourced ingredients. For her, chocolate is more than a treat – it’s an expression of creativity and indulgence, designed to be savoured.
