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€2.69
Belgian chocolate ganache combined with their own caramel biscuits and fluffy marshmallows. A great dairy free & vegan treat.
Gluten Free Biscuits (40%), Chocolate (Soya) (30%), 100% Vegetable non-hydrogenated Margarine, Golden Syrup, Marshmallows (5%), Natural Caramel Flavour.
Biscuits made with Gluten Free Flour (rice, potato, maize, buckwheat, tapioca),100% Vegetable margarine, Sugar, Raising Agents – Mono calcium phosphate & sodium bicarbonate), Stabiliser: Xanthan Gum
Margarine contains Vegetable Oils (Rapeseed, Palm – from Sustainable Sources), Water, Salt, Emulsifier (E475), Colours (Annatto E160b, Curcumin E100), Natural Flavouring.
Chocolate contains Sugar, Cocoa Mass, Cocoa Butter, Emulsifier-soy lecithin, Natural Vanilla.
Marshmallows contains Glucose-Fructose Syrup, Sugar, Dextrose, Carrageenan, Maize Starch, Rice Protein, Natural Colours (E162:Beetroot, E171), Natural Flavour: Vanilla; Emulsifier: E452.
For allergens see ingredients in Bold. Baked in a kitchen that uses nuts.
| Nutrition | per 100g |
| Energy | 1441kJ |
| 344kcal | |
| Fat | 21g |
| of which saturated fat | 11g |
| Carbohydrates | 36g |
| of which sugar | 27g |
| Fibre | 2.4g |
| Protein | 2g |
| Salt | 0.3g |
Store in a cool dry place.
