DINE IN Béarnaise Sauce is a classic creamy sauce with tarragon, chervil and shallots. Traditionally served with steak, but also delicious over smoked fish, with cold meats or even in a potato salad with tuna or smoked ham.

Ingredients List

Rapeseed Oil, Water, Free Range Pasteurised EGG Yolk (7%)(EGG Yolk, Salt), Dijon MUSTARD (Water, MUSTARD Seeds, Vinegar, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice, Tarragon (1%), Chervil (1%), Shallots (1%), Salt, Stabiliser: Xanthan Gum, Natural Colour: Beta Carotene Oil, Natural Tarragon Flavour (0.3%),  Preservative: Potassium Sorbate, Gherkins, Capers, Green Peppercorn Paste (Green Peppercorns, Water, Salt, Acidity Regulator: Acetic Acid)

This Product Contains

For allergens, see ingredients in bold.

Dietary Info

Storage

Store away from direct heat and light in a cool dry place. Once opened refrigerate and consume within 4 weeks.