Chilled P40

Pure Food Company Tomato & Chilli Harissa 180g

€4.95

A light harissa made with tomatoes, fresh red chillies and aromatic spices. 

Duncannon Smokehouse Oak Smoked Haddock 200g

€3.99

Based on the south east coast of Ireland, Duncannon Smokehouse was origionally started by frank ronan back in 1974 using a traditional AFOS Kiln. Today nearly forty years later his son Karl Ronan carries on this master smoker tradition to produce 100% pure and natural, handcrafted smoked seafood range with passion and care. Duncannon Smokehouse is a family tradition.

O’Flynn’s Gourmet Sausage Company Traditional Sausages 454g

€3.00

Artisan sausage makers of traditional, continental and speciality gourmet sausages. Full of flavour, high meat content & made using only the highest meat content,454 g

Killowen Farm Whole Milk Yogurt Forest Fruit 135g

€0.75

Made with our own cows’ milk One Wexford Family Farm Source of natural protein 100% natural live yogurt No additives, always natural

Goatsbridge Rainbow Trout Farm Smoked Rainbow Trout 100g

€4.00

Delicious Smoked Rainbow Trout farmed at Goatsbridge Trout Farm, then gently smoked using the finest wood chippings.  At Goats Bridge Rainbow Trout farm, trout is our passion. Our knowledge and experience in of farming trout has been passed down through three generations. Each catch comes daily from the crystal clearwaters of the Little Arrigle River, giving our trout a unique taste and texture. We love trout and we know if you give it…

Jane Russell’s Handmade Dry Cure Rashers 200g

€3.50

Dry cured back rashers Traditionally cured lean Irish pork loins with no added water, phosphates or nitrates. 

Knockanore Oakwood Smoked Mature Irish Farmhouse Cheddar 150g

€3.60

Made by the Lonergan family on their farm in Co. Waterford using raw milk. 

Duncannon Smokehouse Oak Smoked Salmon 100g

€4.99

Based on the south east coast of Ireland, Duncannon Smokehouse was origionally started by frank ronan back in 1974 using a traditional AFOS Kiln. Today nearly forty years later his son Karl Ronan carries on this master smoker tradition to produce 100% pure and natural, handcrafted smoked seafood range with passion and care. Duncannon Smokehouse is a family tradition.

Inch House White Pudding 300g

€4.00

Traditional handmade white pudding from family recipe handed down mother to daughter using locally sourced ingredients, 300g

Jane Russell’s Handmade Sausages Original Irish Prime Irish Pork Sausages 220g

€3.50

85% Prime Irish Pork.  Our famous traditional Irish sausages handmade in the artisanal way with plenty of fresh juicy lean Irish pork and Irish oats, filled into natural casings.  No off cuts No short cuts Just prime cuts For best results fry these lean meaty sausages slowly for 15-20 minutes in a little olive oil turning occasionally. Do not prick. 

Glenilen Farm Mango & Passion Fruit 160g

€1.29 €1.00

Mango & Passionfruit and natural live yoghurt with absolutlely no additives. Made on Alan and Valarie's farm in West Cork. It all starts with our milk... As you can imagine, this makes our cows very importnt to us. We treat them kindly, allowing them to roam, keeping them warm in winter and never ever over milking them. They in turn supply us with rich tasty milk that we use to make this yoghurt.

Killowen Farm Whole Milk Yogurt Hazelnut 135g

€0.75

Made with our own cows’ milk One Wexford Family Farm Source of natural protein 100% natural live yogurt No additives, always natural

Gubbeen Cheese 450g

€10.28

Gubbeen Cheese, rind washed cheese made and cured by hand made from the milk of the Gubbeen herd

Durrus Farmhouse Cheese 380g

€8.82

A farmhouse cheese made in West Cork, Ireland with a mild creamy flavour and full fruity aftertaste

Jane Russell’s Handmade Sausages Gluten Free Roast Garlic & Red Wine Dinner Sausages 320g

€4.95

96% Prime Irish Pork. Succulent Toulouse style sausages, meaty, fresh lean Irish pork, a little roast garlic and a splash of red wine, filled into natural casings. No off cuts No short cuts Just prime cuts For best results fry these lean meaty sausages slowly for 15-20 minutes in a little olive oil turning occasionally. Do not prick. 

Glenilen Farm 4 Strawberry & Natural Live Yogurt 4x125g

€2.95

Strawberry and natural live yoghurt with absolutlely no additives. Made on Alan and Valarie's farm in West Cork. It all starts with our milk... As you can imagine, this makes our cows very importnt to us. We treat them kindly, allowing them to roam, keeping them warm in winter and never ever over milking them. They in turn supply us with rich tasty milk that we use to make this yoghurt

Killowen Farm Whole Milk Yogurt Natural 135g

€0.75

Made with our own cows’ milk One Wexford Family Farm Source of natural protein 100% natural live yogurt No additives, always natural

Inch House Traditional Black Pudding 300g

€4.00

Awarded 1 Star at the Great Taste Awards 2016 Hand made from a family recipe handed down from motheer to daughter using locally sourced ingredients.

O’Neills Dry Cured Streaky Rashers 200g

€1.99

Awarded 2 Stars at the Great Taste Awards 2016 At O'Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest rashers are dry cured by hand in a traditional way which stops them shrinking the pan. Using our unique family recipe, we dry cure our rashers with natural sea salt to enhance the flavour. They contain 30% less salt that the average rasher and as we don't add water, no phosphates are needed. The…