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Irish crispy Pork Crackling, lightly tangy with a hint of salt and a natural sweetness. An addictive combination.
Gluten Free
Dairy Free
100% Irish Pork
High in Protein
Hailing from West Cork where the craic is mighty, these tasty little pork treats were cooked up by the Matt, a Kiwi chef who arrived here in 2008 with an idea that would change how the Irish snack forever. These little gems of pork rind are seasoned and cooked to perfection... as Matt only knows how.
Irish Pork Pig Rind (92%), Salt and Vinegar seasoning (8%), Dextrose, acidity regulator E262, Salt, Flavour enhancer E621, Acid E330)
Only recommended for people with strong healthy teeth. Although every effort has been made to remove bones, some may remain.
Nutritional information | Per 100g |
Energy | 2113kJ/ 656 kcal |
Fat | 57.91g |
of which saturates | 20.43g |
Carbohydrates | 20.43g |
of which sugars | 2.61g |
Fibre | 0g |
Protein | 30.3g |
Salt | 4.62g |
Store in cool dry place away from direct sunlight.