O'Neill's Irish Atlantic Sea Salt Flakes Pure & Natural 220g
Tullahay Farm Soft Cheese with Honey and Chilli 180g
Blue Butterfly Lulo Roasted and Ground Coffee 250g
Writers Tears Gift Set Minis 3x50ml
Killahora Orchards Bottle Conditioned Dry Bittersweet Cider 750ml
Copper Coast Home Fragrance Orange, Cinnamon & Clove Soy Wax Candle
Janni Bars Milk and Honey Soap 100g
Trisha's Linen Bread Bag
Mella's Irish Butter Fudge Salted Caramel Gift Box 300g
Móinéir Irish Blackberry Wine 75cl
Blue Robin Bakery 7 inch uniced Christmas Cake
The Lismore Food Company is the brainchild of Beth-Ann Smith and brothers Owen and Ken Madden, all three of whom share a love of fine ingredients and a lifetime of experience in food.
Beth-Ann is Ballymaloe Cookery School trained and head chef at Lismore Castle. The Madden brother's family opened a bakery and public house on Lismore’s Main Street in the early 1800’s which is now home to The Lismore Food Company.
Generations later, they continue this rich tradition of baking in the same historic location.
The packaging of their biscuits befits the sheer quality inside - encased inside gold embossed cylinders wrapped in tissue -All Butter Irish Shortbread; Lemon Polenta; Hazelnut, Cinnamon and Raisin; Dark Chocolate and Cardamom; Golden Ginger and Cacao Nibs. In a word - delicious.