The Discovery Box is a fun, exciting and delicious way to discover new, unique, and exclusive, Irish and international artisan foods from our latest discoveries to all-time favourites, all delivered straight to your door. 

Whether you're an adventurous home cook looking to expand your culinary horizons or seeking a unique gift for a lover of good food food, The Discovery Box is the perfect choice.

Our curated selection includes full-sized products each season, along with bio cards detailing the provenance and stories of each producer.

And with no subscription required, it's easy to get started. Simply place a one-time order and get ready to experience the thrill of discovering delicious new foods.

this Quarter 2season's discovery box includes....

Blanco Niño Creamy Jalapeno Tortillas,vegan-friendly chips, made from natural ingredients and ideal for picnics and BBQ dipping! Blue Butterfly Coffee 'Monte Alto’an exclusive custom blend, selected with our barista team, clean and balanced with caramel and chocolate notes, and a light citrus finish. Clashganny Organic Farm Organic Apple Juice,the Glavin family orchards are situated on the sunny, fertile banks of the River Suir, their apples are free of chemicals and pesticides and their juice is a sublime thirst quencher. Grantstown Nurseries Tomtationselection, harvested daily and grown without insecticides, these tomatoes have minimal food miles and a must for any summer plate! Harry's Nut Butter Salted Almond Chocolate Truffles,a vegan truffle made from the finest dark chocolate and their fresh milled and incredible nut butters. Shines Seafood Wild Irish Tuna is sunflower oil, wild Irish Albacore Tuna is the first of its kind in Ireland, can be enjoyed in many different dishes but tastes equally delicious straight out of the jar! Inés Rosales Rosemary & Thyme Tortas,all-natural, made with extra virgin olive oil, the aromatic notes of rosemary and thyme evoke the Mediterranean, light, crunchy, and flaky. Enjoy with cheese, pate and charcuterie.Reieto Gordal Olive Piccante, large, pitted green Gordal olives, crisp, firm, and meaty,packed in spicy brine with Guindilla chili for heat.