Chimac Korean Hot Sauce 350ml
Jane Russell’s Handmade Sausages Gluten Free Roast Garlic & Red Wine Dinner Sausages 320gSold Out
Jane Russell’s Handmade Sausages Gluten Free Roast Garlic & Red Wine Dinner Sausages 320g
Barefoot Farm Mixed Salad Leaves 100g€2.90
Barefoot Farm Mixed Salad Leaves 100g
Sadie's Kitchen Comforting Chicken Bone Broth 350ml€4.99
Sadie's Kitchen Comforting Chicken Bone Broth 350ml
Soma Coffee Single Origin Brazilian Whole Bean 250g€11.95
Soma Coffee Single Origin Brazilian Whole Bean 250g
Joan & Bob's Lovely Lemonade Syrup 330ml€5.56 €6.95
Joan & Bob's Lovely Lemonade Syrup 330ml
Currach Single Malt Irish Whiskey Atlantic Wakame Seaweed Cask 700ml€117.00
Currach Single Malt Irish Whiskey Atlantic Wakame Seaweed Cask 700ml
Jaybees Bakery Carrot Cake
Bean and Goose Seascape Smoky Sea Salt 60gSold Out
Bean and Goose Seascape Smoky Sea Salt 60g
Mezze Tahini Cookies with Chocolate Chips 170g€4.95
Mezze Tahini Cookies with Chocolate Chips 170g
Connecting to Nature Annual Pollinator Mix 30g€12.95
Connecting to Nature Annual Pollinator Mix 30g
Blasta Books #3: The United Nations of Cookies€15.00
Blasta Books #3: The United Nations of Cookies
Janni Bars Dagda Baobab Oil, Lemongrass & Eucalyptus 75g€10.95
Janni Bars Dagda Baobab Oil, Lemongrass & Eucalyptus 75g
The Discovery Box | Quarterly *4 Boxes*€170.00
The Discovery Box | Quarterly *4 Boxes*
The Gaultier Hamper
Mella's Irish Butter Fudge Salted Caramel Gift Box 300gSold Out
Mella's Irish Butter Fudge Salted Caramel Gift Box 300g
Móinéir Irish Blackberry Wine 75cl€26.95
Móinéir Irish Blackberry Wine 75cl
Blue Robin Bakery 7 inch uniced Christmas CakeSold Out
Blue Robin Bakery 7 inch uniced Christmas Cake
It is a wine of great aromatic and gustatory complexity, where the clear aromas of ripe peach, pineapple and orange peel blend with delicate mineral, earthy memories and pleasant notes of bay leaf and mint.
The first impression in the mouth is that of a wine of great character, full, but at the same time fresh and youthful, reflecting its powerful structure in an appreciable smoothness and volume. It is creamy, with mineral touches that, together with its fresh and smooth acidity, offers us a pleasant, intense wine with a long finish in the mouth, a true reflection of a rare vintage but with excellent maturation and balance.
Wonderful combination with seafood: oysters, clams and crab. Enjoy it also with Asian cuisine or with white meats and rice.
The end of winter caused an early sprouting due to the high maximum temperatures. It continued with a spring with thermal oscillations of up to 20ºC. The rains in summer were scarce and the temperatures quite low except for two very intense heat strokes. The stress suffered by the plant was manifested in a low fertility index, with few clusters and of low weight.
Although bud break was early, the summer weather conditions brought the harvest forward of only 4 days. The favourable conditions for September partially corrected the dehydration of the grapes, providing us with a correct maturation of all the varieties and complex and lively wines.
Albariño contributes to the mix with its fruity aromas and volume in the mouth. The Loureiro gives us good floral aromatic intensity and the Caíño offers the mix aromas of exotic fruits, balsamic and most importantly, great structure and uniqueness.
Viticulture: The Albariño and Caíño come from the plots with lower altitude, that is, with higher humidity and warmer, which means an earlier harvest and therefore greater concentration, less acidity and more body in the wines. This Albariño is the one that is harvested the earliest, between September 11 and 18 and Caíño is the last variety that is harvested, between September 21 and 26, being the latest.
The Loureiro comes from our vineyards of higher altitude and lower humidity, fresher, causing a slower maturation which gives us a live Loureiro with intense aromas and softness in the mouth.
Vinification: After a cold maceration of different duration according to the varieties, the fermentation took place at low temperatures in stainless steel tanks. After adding natural yeasts extracted from our own vineyards, the wine stabilizes in the cold, is filtered and finally bottled.