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Tagliolini is thinner than classic tagliatelle and features well in lighter dishes: with fish-based sauces, “in bianco” (served simply with butter and a grating of parmesan) or even in broth.
Nutritional Information |
Per 100g |
Energy | 1561kJ/ 369Kcal |
Fat | 3.5g |
Of Which Saturates |
1.0g |
Carbohydrate | 66.5g |
Of Which Sugars |
2.2g |
Fibre | 2.5g |
Protein | 16.5g |
Salt | 0.155g |
Store in a cool, dry place.