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Hand rolled Scottish shortbread biscuits covered with granulated sugar.
Rolled by hand, flavouring and preservative free.
Fortini® biscuits were born in a delicatessen in Forte dei Marmi in 1991. In 2001, they were the first Italian artisan biscuits to be packaged in single portion (without adding any preservatives or flavourings). Today, the company manually produces more than 1,750,000 Fortini® biscuits per year, serving hundreds of shops throughout Italy and Europe.
Wheatflour, butter, sugar, eggyolk, refined sugar in large crystals.
For allergens, see ingredients in bold. This product may contain traces of nuts and soy.
| Nutritional Information | Per 100g |
| Energy | 1947 kJ/ 465 kcal |
| Fat | 24g |
| of which saturates | 14g |
| Carbohydrates | 57g |
| of which sugars | 26g |
| Fibre | 1g |
| Protein | 4.8g |
| Salt | 0.01g |
Keep in a cool dry place, away from direct sunlight.
