Hand rolled shortbread biscuits, with chestnut flour and yellow “formenton ottofile” cornmeal, both produced and processed with stone ground flour in Garfagnana.

Fortini® biscuits were born in a delicatessen in Forte dei Marmi in 1991. In 2001, they were the first Italian artisan biscuits to be packaged in single portion (without adding any preservatives or flavourings). Today, the company manually produces more than 1,750,000 Fortini® biscuits per year, serving hundreds of shops throughout Italy and Europe.

Ingredients List

Wheat flour, butter, sugar, chestnut flour 9%, corn flour 9%, egg yolk.

This Product Contains

For allergens, see ingredients in bold. This product may contain traces of nuts and soy.

Dietary Information

Storage

Keep in a cool dry place, away from direct sunlight.