The sweetness and lightness of candied apples meet the enveloping and spicy scent of cinnamon. A classic but always special combination, reminiscent of the tradition of genuine flavors and winter evenings by the fireplace. Gran Galup with Apple and Cinnamon is covered with Italian hazelnut “Tonda Gentile Trilobata” icing, enriched with granulated sugar and whole almonds.

Ingredient List

 Flour grain tender type “0” - Candied apple 17% (Apple - Glucose/fructose syrup - Sucrose - Concentrated lemon juice) – Butter ( Milk ) - Sugar - Yolk of egg fresh category A from free-range hens - Natural yeast (flour grain soft type “0” - Water) - Emulsifiers: mono and diglycerides of fatty acids - Milk fresh whole – Invert sugar syrup - Salt - Honey - Glucose/fructose syrup - Barley malt extract – Cinnamon 0.1% - Natural flavors - Natural Bourbon vanilla flavor. I

ICING 12%: Sugar - Egg white fresh category A from free-range hens – Hazelnut Tonda Gentile Trilobata 9% - Rice flour - Rice starch - Impalpable sugar (Sugar - Rice starch wheat ) - Sunflower seed oil - natural flavourings. Garnished with 5% granulated sugar and almonds whole 3%.

This Product Contains

For allergens, see ingredients in bold. May contain other nuts, mustard and soy.

Dietary Info

Storage

Store in a cool, dry place at a maximum temperature of 18 to 20 °C. The product should not be presented in shop windows exposed to the sun or near a heat source.