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Sweet frangipane over a layer of raspberry jam on a shortcrust base.
Almond, butter (milk), wheat flour (gluten), sugar, apricot glaze (sugar, water, glucose fructose syrup, apricot puree, pectin, sodium alginate, citric acid, flavourings, potassium sorbate, colour), egg, vanilla
Microwave for 20-30 seconds.
See allergens listed in bold.
Once opened, store in an airtight container and consume within 2 days.