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This is a classic recipe using gluten free oats which makes a wonderful, soft, soda bread. Add eggs, yoghurt and treacle for a gluten, wheat and yeast free treat. Pat yourself on the back for being a great home baker!
Gluten free oats (96%), sodium bicarbonate, salt
For allergens present in this product see ingredients in CAPITAL LETTERS. May contain traces of nuts, soya and milk.
Nutritional Info | per 100g of mix |
Energy | 1534kJ/365kcal |
Protein | 12.5g |
Carbohydrates | 59.6g |
of which sugars | 4.3g |
Fat of which saturates |
67g 0.1g |
Fibre | 7.2g |
Salt | 1g |
Store in a cool, dry place, away from direct sunlight.