€3.86 
€6.95 
€4.30 
€100.00 
€7.85 
€8.95 
€75.00 
€115.00 
€24.95
€24.95 
€10.95 
€5.29
This is a classic recipe using gluten free oats which makes a wonderful, soft, soda bread. Add eggs, yoghurt and treacle for a gluten, wheat and yeast free treat. Pat yourself on the back for being a great home baker!
Gluten free oats (96%), sodium bicarbonate, salt
For allergens present in this product see ingredients in CAPITAL LETTERS. May contain traces of nuts, soya and milk.
| Nutritional Info | per 100g of mix |
| Energy | 1534kJ/365kcal |
| Protein | 12.5g |
| Carbohydrates | 59.6g |
| of which sugars | 4.3g |
| Fat of which saturates |
67g 0.1g |
| Fibre | 7.2g |
| Salt | 1g |
Store in a cool, dry place, away from direct sunlight.
