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Kids Kitchen Takeover Cookery Book by Oliver McCabe
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Try on white fish from the oven, on a pizza, or through pasta.
Black olives (45%), Fresh lemon juice, Irish Rapeseed oil, extra virgin olive oil, fresh garlic, capers, anchovies (fish), sea salt.
For allergens, see ingredients in bold.
Dietary Information | Per 100g |
Energy | 1148.6 kJ/ 278.9kcal |
Fat | 29.3g |
of which saturates | 3.3g |
Carbohydrates | 2.7g |
of which sugars | 0.3g |
Protein | 1.3g |
Salt | 1.8g |
Approx. 10 day shelf life. Keep refrigerated 0- 5C.