This Italian Tomato Pasta Sauce is just that; using Italian tomatoes to create a classic pasta sauce filled with fresh ingredients. Adding in some white wine vinegar, garlic and a hint of chilli, this Ballymaloe Italian Pasta Sauce is a well-balanced and delicious store cupboard staple.

Ingredients List

Tomatoes, Onions (43%), Tomato puree (8%), Sunflowers Oil, Sugar, Red peppers (2%), Condiment vinegar (White wine vinegar, Grape must) White wine vinegar, spring onion (1%), sea salt, pepper, garlic (0.2%).

Dietary Info

Storage

Store in a cool, dry place. Once opened, keep in the fridge for up to 3 days or freeze in a suitable container.