100% pure and premium quality mackerel fillets in organic extra virgin olive oil and lemon thyme. Skinless and boneless. Ready to eat. Eat from the tin, in salads, on toast, as tapas. The freshest fish with the purest olive oil and a hint of lemon thyme (herb) combine to make a delicate and light flavour, like nothing else.

Rich in Omega-3 and an excellent source of protein. Prepared, canned and packaged by hand in Matosinhos (fishing port), Northern Portugal, combining traditional Portuguese methods with modern technologies and the highest quality standards.