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Hot Chilli Paste to mix-in, spread on or coat & cook. Harissa is used to add flavour to curries and stews and as a spice in Libya, Tunisia, Algeria, and Morocco. Serving Suggestion: Add a little in couscous or mix into soups for an extra kick. Mix with mayonaisse to make a delicious spicy dip. Create a tasty marinade for chicken by combining Harissa and honey
Contains nuts, peanuts, and sesame seeds.
|
Nutritional Information |
Per 100g |
|---|---|
| Energy | 138kcal / 578kj |
| Protein | 2.7g |
|
Carbohydrates of which sugars |
19.7g 14.7g |
|
Fat of which saturates |
4.5g 0.4g |
| Fibre | 4.1g |
| Salt | 1.59g |
Store in a cool, dry place away from direct sunlight.
Once opened keep refridgerated and use within 1 month.
