Hot Chilli Paste to mix-in, spread on or coat & cook. Harissa is used to add flavour to curries and stews and as a spice in Libya, Tunisia, Algeria, and Morocco. Serving Suggestion: Add a little in couscous or mix into soups for an extra kick. Mix with mayonaisse to make a delicious spicy dip. Create a tasty marinade for chicken by combining Harissa and honey

Ingredients List

• Water
• Tomato Puree(15%)
• Paprika
• Salt
• Garlic(1%)
• Cayenne Pepper
• Sugar
• Chilli pepper (1%)
• White Wine Vinegar
• Rapeseed Oil
• Lemon Juice Concentrate
• Star Anise
• Cumin
• Coriander
• Tomato Powder
• Maltodextrin

This Product Contains

Contains nuts, peanuts, and sesame seeds. 

Dietary Info

Storage

Store in a cool, dry place away from direct sunlight.

Once opened keep refridgerated and use within 1 month.