From Tenuta di Gracciano, one of the oldest producers in the Montepulciano area. The vineyard villa, built in the early 19th century is surrounded by an Italian garden that dates back to the 1800’s. This vibrant Rosato is from single varietal Prugnolo gentile (a clone of Sangiovese). Cold maceration on the skins for 4-5 hours and fermentation in steel tanks at a controlled temperature. Intense, persistent, fruity, hints of cherry, raspberry and rose. Dry, fresh and savoury, with persistent fruity notes. Excellent as an aperitif, with hors d'oeuvres, pizza, cold cuts of meat.

This Product Contains

ABV: 13.5%