€3.86 
€6.95 
€4.30 
€100.00 
€7.85 
€8.95 
€75.00 
€115.00 
€24.95
€24.95 
€10.95 
€4.19
Delicious setina based sausages. High in protein. This product is Vegan.
Founder Aisling Cullen is no stranger to the food industry, having previously operated a coffee house & restaurant before shifting to manufacturing. "I set up Thanks Plants in 2020 but really I have been passionate about the food industry all my life. I opened a coffee house when I was living in Malaysia in 2015 and I really enjoyed coming up with the menu and daily specials"
"When I moved back to Ireland in 2017, I was excited to continue my food journey here. I'm passionate about plant-based cooking, and I wanted to come up with a product that was wholesome and flavourful. Once I started making my own meatless meats out of whole food ingredients, I never looked back".
Seitan Flour, Cannellini Beans, Onions, Water, Pearl Barley, Oats, Garlic, Rapeseed Oil, Tomato Puree, Dijon Mustard, Liquid Smoke, Apple Cider Vinegar, Salt, Black Pepper, Spices.
| Nutritional information | Per 100g |
| Energy | 556kJ/ 132 kcal |
| Fat | 3.5g |
| of which saturates | 0.3g |
| Carbohydrates | 8.1g |
| of which sugars | 1.3g |
| Fibre | 1.9g |
| Protein | 16g |
| Salt | 0.56g |
Keep refrigerated below 5 degrees Celsius. Once opened use immediately. Freeze for up to 3 months.
