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Beetroot used in this product is grown and cooked in Ireland. Produced without any artificial preservatives or additives.
Ballymaloe’s Irish beetroot is pickled and potted in a gorgeous white wine and sugar pickle.
Use in salads all year round.
Gluten free.
Suitable for vegans.
Virtually fat free.
Nutritional Information | Per 100g |
Energy KJ | 358KJ |
85Kcal | |
Fat | Trace |
Of Which Saturates | Trace |
Carbohydrate | 18.6g |
Of Which Sugars | 18.6g |
Fibre | 1.4g |
Protein | 1.6g |
Salt | 0.2g |
Once opened store in refrigerator and use within 6 months.