€3.86 
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SeaSugar sweets are handmade in their workshop in the coastal town of Larne in County Antrim, Northern Ireland.
Winner of SILVER at the 2020 Blas na hEireann Irish Food Award!
A trial flavour which was so popular that they decided to make it a regular variety. Such a lovely combination of sweet, familiar strawberry with the more tart and acidic rhubarb. Reminiscent of summer jam on freshly baked scones.
Keep sealed and store at room temperature.
Linda McGibbon’s sweets are made completely by hand, she knows the source and provenance of all the ingredients and has total control from the moment sugar and glucose are added to the copper pan to when the final label is placed on the bag. Being made in very small 3-4kg batches together with the exclusive use of 100% natural extracts, essences and colours ensures a consistent high quality sweet with highly original flavours including lemon and elderflower, rhubarb and vanilla, lime and mint, and lemon and elderflower also won a Blas na hEireann, the Irish National Food awards. These sweets are all about tangy, zingy flavours that people can really savour.
