€3.86 
€6.95 
€4.30 
€100.00 
€7.85 
€8.95 
€75.00 
€115.00 
€24.95
€24.95 
€10.95 
€22.00
A collection of milk and dark single origin Ecuadorian chocolate bars with bold flavours.
Salty Almonds, Sour Cherry Orchard, Smoky Sea Salt, Umami Seaweed.
Milk chocolate *original beans Esmeraldas, Ecuador 40% (sugar, cacao butter, whole milk powder, cacao kernel from cacao beans (origin: Ecuador, organic), skimmed milk powder, cocoa solids 40.5% min, milk solids 20.8% min), almonds (11%), salt.
| Nutritional information | Per 100g |
| Energy | 2410kJ/ 580kcal |
| Fat | 41g of which saturates 21g |
| Carbohydrates | 42g of which sugars 41g |
| Protein | 8.7g |
| Salt | 0.8g |
For allergens, see ingredients in bold. May contain traces of wheat, eggs.
Dark chocolate *original beans Esmeraldas, Ecuador 62% (cacao kernel from cacao beans (origin: Ecuador, organic), sugar, cacao butter, cacao solids 62% min), organic dried sour cherries (20%), organic orchard balsamic vinegar.
Vegan Friendly. May contain traces of milk, nuts, wheat, eggs.
| Nutritional Information | Per 100g |
| Energy | 2317kJ/ 557kcal |
| Fat | 38g of which saturates 23g |
| Carbohydrates | 43g of which sugars 40g |
| Protein | 5.25g |
| Salt | 0g |
Milk Chocolate *original beans Esmeraldas, Ecuador 40% (sugar, cacao butter, whole milk powder, cacao kernel from cacao beans (origin: Ecuador, organic), skimmed milk powder, cocoa solids 40.5% min, milk solids 20.8% min, smoked sea salt.
For allergens, see ingredients in bold. Vegetarian friendly. May contain traces of nuts, wheat, eggs.
| Nutritional information | per 100g |
| Energy | 2384kJ/ 573kcal |
| Fat | 39g of which saturates 23g |
| Carbohydrates | 47g of which sugars 23g |
| Protein | 6.8g |
| Salt | 1.2g |
Dark chocolate *original beans Esmeraldas, Ecuador 62% (cacao kernel from cacao beans (origin: Ecuador, organic), sugar, cacao butter, cacao solids 62% min), organic seaweed salt.
Vegan friendly. May contain traces of milk, nuts, wheat, eggs.
| Nutritional Information | Per 100g |
| Energy | 2381kJ/ 573 kcal |
| Fat | 41g of which saturates 25g |
| Carbohydrates | 41g of which sugars 37g |
| Protein | 5.2g |
| Salt | 0.6g |
Store in cool dry place out of direct sunlight.
In 2013 sisters Karen and Natalie Keane based in Ferns, Co. Wexford attended a course run by the well-known French chocolatier, Benoit Lorge in Kenmare.
The course was to prove a catalyst in the sisters becoming premium chocolate makers, eventually creating their brand Bean and Goose producing handmade chocolate in small batches. Their chocolate is made using the complex and rich flavours of single origin chocolate paired with flavours and ingredients that reflect and celebrate the Irish seasons.
Each origin exhibit their own very unique tasting notes - Ghana 40.5%, features bold notes of caramel and hazelnut, a 80g bar of solid milk chocolate, Ecuador 76% is powerful and spicy with a note of subtle hazelnut, a 80g bar of solid dark chocolate.
They also produce a range which includes the addition of flavours - a smooth bar of 32.6% milk chocolate from Java topped with cocoa nibs and smoked Irish Sea salt, a treat with exquisite balance and texture or a solid bar of 70% bold dark chocolate from Ecuador topped with spiced hazelnuts and sweet, floral honey sourced from the countryside of County Wexford.
Everything about Bean and Goose oozes quality including the presentation of their product –hand wrapped in paper cleverly designed to tell the story of the contents….you won’t be disappointed when you peel back the wrapper….
