Mella's Fudge makes crumbly, buttery fudge using the cream of West Cork butter. Originally from Bantry, Mella started making fudge with her mother at a young age. When they had perfected the most d...
Mella's Fudge makes crumbly, buttery fudge using the cream of West Cork butter. Originally from Bantry, Mella started making fudge with her mother at a young age. When they had perfected the most delicious recipe, Mella started selling a tray of plain fudge to the local sweet shop, Mrs McAuliffe's. The business was born.
The combination of the most amazing butter and a traditional way of making the fudge that make this the most delectable fudge in the world.
Sweetened Condensed Milk (milk, sugar)
Butter (milk) 16%
Golden Syrup (partially inverted sugar syrup)
of which saturates
of which sugars
Store in a cool, dry place. Once opened, store in an air-tight container and consume within 10 days.
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the story of the producer
Mella's Irish Butter Fudge
We love Mella McAuley’s fudge, mouthfuls of buttery goodness, beautifully made and packaged, and a real treat as a gift. With four flavours; vanilla, rum & raisin, salted caramel and chocolate, Mella knows how to make proper fudge - she’s being doing it since she was 15! She uses only the best of ingredients, proper vanilla extract, high quality walnuts, valrhona 100% cocoa powder and of course, the key ingredient throughout, locally produced Irish butter from the lush pastures of West Cork.