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A classic sauce using only plant based ingredients to help improve sustainability. Eat well. Live well. Vegan. Delicious with asparagus, tofu eggs benedict, coleslaw, potato salad.
Sunflower oil, water, sugar, white grape vinegar, vegetable protein, salt, lemon juice concentrate, Dijon mustard (water, mustard seeds, white vinegar, salt), Cornflour, natural colour: beta carotene, stabiliser xanthan gum.
For allergens, see ingredients in bold.
| Nutritional information | Per 100g |
| Energy | 2189kJ/ 531kcal |
| Fat | 55.1g |
| of which saturates | 6.6g |
| Carbohydrates | 6.9g |
| of which sugars | 6.4g |
| Fibre | 0.2g |
| Protein | 1.7g |
| Salt | 1.5g |
Store away from direct heat and light in a cool dry place. Once opened refrigerate and use within 30 days.
