Flahavan's Irish Course Cut Oatmeal Tin 700g€6.38
Flahavan's Irish Course Cut Oatmeal Tin 700g
J. Crowe & Sons 12 Pork Sausages 340g€3.99
J. Crowe & Sons 12 Pork Sausages 340g
The Sea Gardener Mushroom & Olive Caponata with seaweed 180mlSold Out
The Sea Gardener Mushroom & Olive Caponata with seaweed 180ml
Sadie's Kitchen Comforting Chicken Bone Broth 350ml€4.50
Sadie's Kitchen Comforting Chicken Bone Broth 350ml
Coffee House Lane 1690 Blend Beans 227g€4.95 €6.10
Coffee House Lane 1690 Blend Beans 227g
Trá Speciality Teas Fruity/Blood Orange Loose Leaf Tea 70g€5.00
Trá Speciality Teas Fruity/Blood Orange Loose Leaf Tea 70g
Currach Single Malt Irish Whiskey Atlantic Wakame Seaweed Cask 700ml€117.00
Currach Single Malt Irish Whiskey Atlantic Wakame Seaweed Cask 700ml
Jaybees Bakery Carrot Cake
Skelligs Salted Caramel Hot Chocolate 200g€10.00
Skelligs Salted Caramel Hot Chocolate 200g
The Lismore Food Company Hazelnut Cinnamon & Raisin Fine Biscuits 150gSold Out
The Lismore Food Company Hazelnut Cinnamon & Raisin Fine Biscuits 150g
Connecting to Nature Annual Pollinator Mix 30g€14.95
Connecting to Nature Annual Pollinator Mix 30g
Trisha's 100% cotton Handmade Bowl coverings€23.95
Trisha's 100% cotton Handmade Bowl coverings
Janni Bars Dagda Baobab Oil, Lemongrass & Eucalyptus 75gSold Out
Janni Bars Dagda Baobab Oil, Lemongrass & Eucalyptus 75g
Hampers & Gifts 01
The Cheese Companion Hamper
The Discovery Box | Quarterly *4 Boxes*€170.00
The Discovery Box | Quarterly *4 Boxes*
The Gaultier Hamper
Mella's Irish Butter Fudge Salted Caramel Gift Box 300gSold Out
Mella's Irish Butter Fudge Salted Caramel Gift Box 300g
Móinéir Irish Blackberry Wine 75cl€26.95
Móinéir Irish Blackberry Wine 75cl
Blue Robin Bakery 7 inch uniced Christmas CakeSold Out
Blue Robin Bakery 7 inch uniced Christmas Cake
Created using both Irish-harvested peat and Irish-grown barley – the first in a generation to do so. This release celebrates a return to the traditional ways and flavours of irish whisky production.
Out of necessity since the dawn of time, peat has been the primary fuel source in rural Ireland, with its sweet pungency familiar to generations gathered around the hearths of ancient thatched cottages. This same diffused aroma cloaked barley dried over peat smoke by illicit distillers, a custom that began to die out in the 1850s.
As part of Waterford Distillery's pioneering quest to unearth whisky’s most natural flavours, they dried barley grown on Single Farm Origins of Ballybannon, Co. Carlow, using peat cut from Ballyteige in Co.Kildare. Ballybannon’s barley harvest was peated to 47ppm level.
The bottling is the latest in Waterford Distillery's Arcadian Farm Origins, which previously saw the first organic Irish whisky and the world’s first biodynamic whisky. This series showcases the intensity of natural flavours and honesty from the old ways, and represent real rarity because of the true scarcity of the raw materials.
Mark Reynier's Waterford Whisky is on a quest to unearth whisky's most natural flavours. Influenced by the world’s greatest winemakers, They bring the same intellectual drive, methodology and rigour to barley – the very source of malt whisky’s complex flavour.
Extolling a hundred exclusive farms of Irish-grown barley, Waterford Whisky search for natural flavours via three paths: The Single Farm Origins pursue the individualism of terroir-derived flavour; the Arcadian Series expresses the intensity of flavour from alternative philosophies and long-forgotten varieties; and finally the Cuvées revel in the ultimate sophistication, where the whole is greater than the sum.