€3.86 
€6.95 
€4.30 
€100.00 
€7.85 
€8.95 
€75.00 
€115.00 
€24.95
€24.95 
€10.95 
Sold Out
Benoit Lorge is a passionate multi award-winning chocolatier with a true love for the beauty of fine chocolate. The inspiration for his chocolate creations comes from the stunning countryside of the Caha Mountains and the lakes and bays that surround him.
Dark Chocolate 70% Cocoa, Milk Chocolate 40% Cocoa, White Chocolate 28% Cocoa, Pure Cocoa butter, Cocoa mass, Sugar, Cream (Milk)
Nuts - Almond, hazelnut, Pistachio, Walnut, Whole milk powder, Glucose, Peppermint Liqueur, Mint, Honey, Kirsch, Marzipan (65% almond), Passion Fruit, Raspberry Puree, Cherry, Coffee Beans, Whiskey, Marc de Champagne, Irish Cream Liqueur (sulphites), Rum, Brandy, Vanilla, Ginger, Coconut, Gelling agent: Pectin, Lemon Juice, Irish Butter. Emulsifier: Soya Lecithin.
For allergens, see ingredients in bold.
| Nutritional Information | per 100g |
| Energy | 2091kJ |
| 521kcal | |
| Fat | 24.5g |
| of which saturates | 14.8g |
| Carbohydrates | 52.3g |
| of which sugar | 38.25g |
| Protein | 5.9g |
| Salt | 0.03mg |
Benoit Lorge grew up in France and trained as a Pastry Chef, completing his education to Master Craftsman status. He travelled extensively and worked in many prestigious establishments before making Kenmare, Co. Kerry his home some twenty years ago. Recognising both his talent and a gap in the market Benoit started his own business, Lorge Chocolatier in 2003. Benoit strives for perfection using the best quality raw materials available while also being committed to environmental sustainability and ethical sourcing of raw materials
