This delicious Veggie Cannelloni is a rich and hearty pasta dish. It’s made with creamy sweet potato and spinach in a rich tomato sauce and counts as 2 of your 5 a day. We spent months perfecting this recipe to make the ultimate comfort food that is suitable for vegans and vegetarians without compromising on taste. 

Sweet potato, red pepper and spinach cannelloni in a tomato sauce topped with white sauce. 

Ingredients List

Cannelloni (32%) [Durum Wheat Semolina, Sweet Potato (5%), Red Pepper (4.5%), Creamy Sheese® (Coconut Oil, Soya Protein Concentrate, Salt, Acidity Regulator (Lactic Acid), Thickener (Carrageenan), Natural Flavourings), Spinach Leaf (4.5%), Potato Flakes, Smoked Tomato Paste (Tomato, Smoke Flavouring from Oak), Cornflour, Olive Oil, Basil, Garlic Purée, Salt, Natural Flavouring, Black Pepper, Yeast Extract], Tomatoes, Soya Drink [Water, Hulled Soya Beans], Water, Onions, Rapeseed Oil, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Garlic Purée, Corn Starch, Salt, Herbs, Paprika, Coconut Milk, Vegetable Stock [Carrot, Onion, Leek], Agave Syrup, Black Pepper, Nutmeg, White Pepper.

This Product Contains

Made in an enviroment that handles some non-vegan materials.

Dietary Info

Storage

Keep refrigerated 0-5oC. Once opened consume within 1 day of opening and by use by date. Suitable for home freezing. Freeze on day of opening and consume within 1 month. Defrost thoroughly before use and consume within 1 day. Do not refreeze.