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The story of Menier dates back to 1816 when Jean Antoine Menier set up his company. Over the years the name Menier became renowned for the quality of it's chocolate, winning many accolades and awards. Today Menier remains synonymous with chocolate of the highest quality.
Made in a factory that handles nuts, wheat, gluten, soya and egg.
Nutritional Information | per 100g |
Energy | 2324kj |
557kcal | |
Fat | 33.0g |
of which saturates | 20.2g |
Carbohydrate | 56.1g |
of which sugars | 56.1g |
Fibre | 0.0g |
Protein | 8.6g |
Salt | 0.2g |
Store in a cool dry place.