This dish has been created by Lily Ramirez-Foran for the Theatre of Food at the Electric Picnic 2015 with ingredients from Ardkeen Quality Foodstore.
This dish has been created by Pat Whelan and Katy McGuinness for the Theatre of Food at the Electric Picnic 2015 with ingredients from Ardkeen Quality Foodstore."'Beef cheeks are one of our favourite cuts" says Pat. "The meat is intense, full of robust flavour and has a richness that is not at all cloying. Don’t be put off by what might seem like a bizarre combination of ingredients; this recipe is a cinch, and it takes very little time to prepare. The recipe serves four, but our recommendation is that you make a larger batch and invite over your friends to watch a match, have a few drinks and shoot the breeze. An Irish artisan cider such as Stonewell would go nicely."
This dish has been created by Pat Whelan and Katy McGuinness for the Theatre of Food at the Electric Picnic 2015 with ingredients from Ardkeen Quality Foodstore. Katy suggests that "This is a rich and delicious starter, probably best followed by a light main course. Or a nice lie-down!"
This recipe from Darina Allen’s ‘Forgotten Skills of Cooking’ book (Kyle Books, 2010) also features in Michael Kelly's book, ‘Grow, Cook, Eat' and has been given to us by Michael.
These nutritious flapjacks keep very well in a tin. Children(and adults alike!) love their crunchy texture and they make an ideal addition to any lunchbox.
