Zanna Cookhouse
Zanna is a small home-baking business owned by Owen & Lorna Mullins, based near Carnsore Point in Wexford. Owen and Lorna produce a range of delicious fresh quiches and pies - high quality food at reasonable prices. Owen is emphatic about keeping the home-cooked taste in their produce and he uses only natural ingredients with no additives or preservatives. He also believes in supporting local producers - he buys his beef from Jim Whelan of Wilton Mills Farm and lamb from John Murphy of Kinnock Farms. Herbs come from Crossabeg, Irish salmon is smoked locally by Millstream, and free-range eggs come from Kevin McKenna in Waterford
