Founded by two cousins, Barry Walsh and Dave Watson, Killahora Orchards is a family business founded on an estate dating back to 1750, with the goal of growing the best rare apple and pear varieties on Irish soil and to use artisanal techniques to turn them into award winning drinks. Everything is handmade on site with 100% fresh juice and we take our time, allowing their products to mature for up to a year to achieve the most complexity of flavour.