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When my wife Jane and I started baking in 2003, we set ourselves a simple rule: No Short Cuts. We’ve stuck to that ever since. That means we use only natural ingredients bought as locally as possible – the kind of ingredients my grandmother would recognise. So when you buy our handmade biscuits, you get wholesome food that is made in West Cork with you in mind.
Made in a bakery which uses tree-nuts and sesame seeds.
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of which sugars
To maintain flavour and texture please store cookies in an airtight container.
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