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Rich in Magnesium and Iron
Part of the ginger or Zingiberaceae family, the curcuma or turmeric rhizome has been used for thousands of years in Asia, particaularly in Ayurvedic and traditional Chinese medicine and as a curry spice. This yellow powder has a powerful action of the digestive system and acts as a general anti-inflammatory. It contains the polyphenol curcumin, which may explain the recognised antioxidant, anti-inflammatory and digestive properties of turmeric.
How to use: Add one or two teaspoons of turmeric to curries and other savoury dishes or to smoothies or hot drinks.
May contain traces of nuts and gluten.
If you have any health concerns, consult your doctor or nutritionist before taking this product.
Keep this bag sealed and store in a cool dry place.
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