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The Soul of Crete plain tahini is produced in Co. Carlow at the foothills of Mount Leinster. It is based on a traditional family Greek recipe which has travelled from the hill of Northern Greece.
This tahini is produced using roasted sesame seeds and our premium extra virgin olive oil.
How to use:
Delicious for salads, savoury dips or sauces. Perfect for making hummus. Can also be used as a spread on crackers.
We are the only producer of Tahini in Ireland.
No palm oil.
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