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The Fig Tree Restaurant was first opened in September 2011 by noted Chef Thomas Clarke. Within a short few months its popularity soared and the restaurant flourished into the thriving business it is today.
This 'Lemon & Thyme' dressing is gluten free and suitable for both vegans and vegetarians. It is also wonderful when used as a marinade for chicken and fish.
We just know you'll enjoy it!
Keep refrigerated once opened and use within 4 weeks.
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