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Thai Rice Noodles for soups, stirfrys, lakas, salads and authentic Pad Thai. No matter what you are going to do with these noodles- stirfry, soup, or salad, they first need to be cooked. Place them in bowl of boiled water for 8-10 minutes, stirring until soft. Then stop them over cooking by rinsing with cold water. Then use in your favourite dish.
Gluten Free, Fat Free, Vegetarian, No added Sugar, Soy Free, Salt Free, Nut Free.
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