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Shop Larder

Larder pasta

larder/pasta

54 Products

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  • Rustichella d’Abruzzo Gnocchi 500g

    Rustichella d’Abruzzo Gnocchi 500g

    €5.85

    Rustichella d’Abruzzo Gnocchi 500g

    Potato Gnocchi are part of traditional Abrruzzo cuisine and represent a typical sunday dish. Rustichella d'Abruzzo enhances this gourmet tradition by making in gnocchi using the same methods used in the home. The potatoes are carefully selected and the ingredients are processed and mixed in small quantities  so the product always has the right consistency required by Abruzzo Tradition. The origional recipe calls for the gnocchi to be…

    €5.85

  • De Cecco Orecchiette No 91 500g

    De Cecco Orecchiette No 91 500g

    €2.05

    De Cecco Orecchiette No 91 500g

    Orecchiette (little ears), also known as "strascicati", are a typical pasta shape from the Apulia culinary tradition. The shape is a round disc with a slight indent in the centre. In the culinary tradition of Apulia of home-made pasta, orecchiette were made with white flour, durum wheat semolina and water. After the pasta dough had been cut into small pieces, it was "dragged" ("strascicati" in Italian) with the tip of a knife to create…

    €2.05

  • De Cecco Stellette No.75  500g

    De Cecco Stellette No.75 500g

    €1.89

    De Cecco Stellette No.75 500g

    From Father to Son Since 1886 we have been carrying on an important responsibility: our tradition of making pasta, without compromise, that we refine each single day and that allows us bring the authentic pleasure of Italian cuisine all over the world. Traditional production methods that stay true to our over 125 years old family Since 1886 we have been choosing the best durum wheat produced in Italy and in the rest of the world to…

    €1.89

  • Bunalun Organic Wholegrain Penne 500g

    Bunalun Organic Wholegrain Penne 500g

    €2.15

    Bunalun Organic Wholegrain Penne 500g

    One of a range of authentic pastas made by traditional methods from Durum wheat and sparing water in the Dolomites in the Italian Alps.

    €2.15

  • Rustichella d’Abruzzo Orzo Pasta 500g

    Rustichella d’Abruzzo Orzo Pasta 500g

    €3.40

    Rustichella d’Abruzzo Orzo Pasta 500g

    Located in the Abruzzo region, the green heart of Europe , the pasta factory Rustichella d'Abruzzo use the best ingredients to make traditional and special durum wheat pasta according to the old tradition. For every 100g of dried pasta add 1 litre of water. Boil the water and add 10g of salt. Add the pasta to the boiling water and stir with a wooden utensil and let cook for the recommended  6-8 minutes. When ready add a cup of cold water…

    €3.40

  • De Cecco Gnocchi No 46 500g

    De Cecco Gnocchi No 46 500g

    €1.85

    De Cecco Gnocchi No 46 500g

    Gnocchi are originally from Campania and were created from the imagination of the pasta-makers who, while remaining true to the tradition of semolina pasta, took their inspiration from the classic potato gnocchi. Gnocchi have a distinctive concave, ribbed shape and are excellent for capturing and bringing out the best in denser sauces, such as Bolognese sauce. The most popular condiment for Gnocchi is tomato: from a simple tomato and…

    €1.85

  • Bunalun Organic Wholegrain Fusilli 500g

    Bunalun Organic Wholegrain Fusilli 500g

    €2.15

    Bunalun Organic Wholegrain Fusilli 500g

    Short spiral designed to hold a lot of sauce or dressings and are also great in salads. Organics for the real world. GMO Free High in Fibre Low in Fat Source of Protein Cooking Instructions: Cook in plenty of boiling salted water for 9-11 minutes. Approximately 80g per person.

    €2.15

  • Biona Organic Asia Noodles 250g

    Biona Organic Asia Noodles 250g

    €2.95

    Biona Organic Asia Noodles 250g

    Cook up an Oriental treat with our Biona Organic Asia Noodles. Made from organic durum wheat flour, our noodles are low in fat and high in flavour. Perfect for wok cooking, stir-frys and soup, the noodles are extremely quick to prepare - simply combine with your favourite Asian food for a tasty and effortless Oriental meal.

    €2.95

  • De Cecco Farfalle No 93 500g

    De Cecco Farfalle No 93 500g

    €2.25

    De Cecco Farfalle No 93 500g

    Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre. The condiments recommended for Farfalle are light sauces: sauces made from butter with peas and ham; white sauces with delicate flavours made from salmon and cream; sauces made from mild, soft cheeses with a dash of saffron or curry. This pasta is also great for preparing delicious, colourful,…

    €2.25

  • De Cecco Fusilli No 34 500g

    De Cecco Fusilli No 34 500g

    €1.85

    De Cecco Fusilli No 34 500g

    Fusilli come from Campania and belong to the short, straight cut family of pasta. In the past, Fusilli were made by hand according to a method that was passed down from one generation to the next. You had to rapidly twist a strand of spaghetti around a knitting needle with a skilled hand. The ability required to perform this procedure is reminiscent of that of spinners and as a matter of fact, the term "fusillo" comes from "fuso"…

    €1.85

  • Bunalun Organic Fusilli 500g

    Bunalun Organic Fusilli 500g

    €2.15

    Bunalun Organic Fusilli 500g

    Cooking Instructions: Cook in plenty of boiling salted water for 11 minutes. Approximately 80g per person.

    €2.15

  • Rustichella d’Abruzzo Fettuccine 250g

    Rustichella d’Abruzzo Fettuccine 250g

    €3.95

    Rustichella d’Abruzzo Fettuccine 250g

    Located in the Abruzzo region, the green heart of Europe , the pasta factory Rustichella d'Abruzzo use the best ingredients to make traditional and special durum wheat pasta according to the old tradition. Dried at low temperatures for improved quality. For every 100g dried pasta, you need 1 litre of water. Boil the wter slowly. Add about 10g of salt. Stir with a wooden utensil and cook the pasta for the recommended 4-6 minutes . When…

    €3.95

  • Biona Organic Polenta Bramata 500g

    Biona Organic Polenta Bramata 500g

    €2.65

    Biona Organic Polenta Bramata 500g

    Biona Organic Polenta Bramata is a gluten free variation of the traditional Italian coarse corn flour. It is usually boiled and cooked with butter for a classic Italian side dish and consumed with stracchino cheese. In the United States, American's mostly use Polenta Bramata to make cornbread, cornmeal cookies, and gluten free cakes.

    €2.65

  • De Cecco Penne Rigate No 41 1Kg

    De Cecco Penne Rigate No 41 1Kg

    €3.39

    De Cecco Penne Rigate No 41 1Kg

    Penne Rigate are part of the short, diagonal cut, ridged pasta family and are one of the most well-known type of pasta, as well as being the most versatile in the kitchen. In Italian, the term "Penne" refers to the goose feather which was used historically to write with and was cut on a diagonal to achieve a really thin tip. The shape, obtained from a pasta tube, can be smooth or ridged, of varying length and has the typical diagonal…

    €3.39

  • Biona Organic Penne White 500g

    Biona Organic Penne White 500g

    €2.00

    Biona Organic Penne White 500g

    Biona Pasta is made in a traditional Pastificio in the Dolomite Mountains of Northern Italy. Our ingredients are simple-only the best quality organic Durum Wheat and Alpine water. Our secret? The Expertise from four generations of family tradition , dedicated to the production of the finest pasta. Following the 'slow food' philosophy , the pasta is extruded through bronze dies, then allowed a resting period before gently drying. The…

    €2.00

  • Rustichella d’Abruzzo Nastrini 250g

    Rustichella d’Abruzzo Nastrini 250g

    €5.95

    Rustichella d’Abruzzo Nastrini 250g

    Located in the Abruzzo region, the green heart of Europe , the pasta factory Rustichella d'Abruzzo use the best ingredients to make traditional and special durum wheat pasta according to the old tradition. For every 100g of dried pasta add 1 litre of water. Boil the water and add 10g of salt. Add the pasta to the boiling water and stir with a wooden utensil and let cook for the recommended 2 minutes. When ready add a cup of cold water…

    €5.95

  • De Cecco Penne Rigate No 41 500g

    De Cecco Penne Rigate No 41 500g

    €1.85

    De Cecco Penne Rigate No 41 500g

    Penne Rigate are part of the short, diagonal cut, ridged pasta family and are one of the most well-known type of pasta, as well as being the most versatile in the kitchen. In Italian, the term "Penne" refers to the goose feather which was used historically to write with and was cut on a diagonal to achieve a really thin tip. The shape, obtained from a pasta tube, can be smooth or ridged, of varying length and has the typical diagonal…

    €1.85

  • Biona Organic White Spelt Penne 500g

    Biona Organic White Spelt Penne 500g

    €3.40

    Biona Organic White Spelt Penne 500g

    Biona Organic White Spelt Penne is sourced from one of the oldest cultivated grains, and an ancient cousin of wheat; spelt. Spelt is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, is often tolerated by some people with wheat allergies.

    €3.40

  • Rustichella d’Abruzzo Tagliatelle 250g

    Rustichella d’Abruzzo Tagliatelle 250g

    €3.80

    Rustichella d’Abruzzo Tagliatelle 250g

    Located in the Abruzzo region, the green heart of Europe , the pasta factory Rustichella d'Abruzzo use the best ingredients to make traditional and special durum wheat pasta according to the old tradition. For every 100g of dried pasta add 1 litre of water. Boil the water and add 10g of salt. Add the pasta to the boiling water and stir with a wooden utensil and let cook for the recommended  4-6 minutes. When ready add a cup of cold water…

    €3.80

  • Rustichella d’Abruzzo Penne Rigate 500g

    Rustichella d’Abruzzo Penne Rigate 500g

    €3.49

    Rustichella d’Abruzzo Penne Rigate 500g

    Located in the Abruzzo region, the green heart of Europe , the pasta factory Rustichella d'Abruzzo use the best ingredients to make traditional and special durum wheat pasta according to the old tradition. For every 100g of dried pasta, you need about 1 litre of water. Boil the water and add about 10g of salt. Stir with a wooden utensil and let the pasta cook for the recommended 10-12 minutes. When ready add a cup of cold water and…

    €3.49

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