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The salt in pistachios enhance more flavour than thought possible
Pistachios are a flavoursome treat. But when dry roasted and salted, they reach new levels of character and taste. When salt is consumed as a part of a balanced diet, it really adds to pistachios in an impossible way. Salt is the greatest flavour enhancer and it works its magic here, bringing out the umami and the nutty, fatty, thick and rich flavours that make pistachios such a popular and enduring choice for thousands of people.
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