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Share Macroom Flour Stoneground Wholewheat Flour Extra Coarse

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  • Macroom Flour Stoneground Wholewheat Flour Extra Coarse 2kg
 

Macroom Flour Stoneground Wholewheat Flour Extra Coarse 2kg

Price: €3.15

We are delighted. after a lapse of 50 years, to reintroduce Macroom Wholewheat Stoneground Flour, milled in the traditional manner. We have already built our reputation with Macroom Oatmeal which is the delight of breakfast for renowned chefs such as Myrtle Allen of Ballymaloe House and John and Sally Mc Kenna of the Bridgestone Guide. We hope you will agree that macroom flour has retained the goodness and quality origionated by John Walton in 1832

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Ingredients

  • Wholewheat flour

The Story of the Producer

Macroom Oatmeal Mills

Macroom Oatmeal Mills

Traditional stone-ground oatmeal made by Donal Creedon at Macroom Oatmeal Mills The mill has been in use since 1832 and Donal is a descendant of the original owners, the Walton family. The oats are toasted on cast iron plates for two days before being dehulled and then stone-ground, an age old process which has been used over several generations. Both the oatmeal and Whole-wheat Stone-ground Flour are beloved by cooks for the lovely slightly nutty texture they add to bread. Macroom Oats have a strong advocate in Ballymaloe where it’s porridge has been served at breakfast for many years!

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