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Bomba is a superior short grain rice which comes from Spain.It is the best kind of rice for cooking paella.
It is the best kind of rice for cooking paella.Bomba absorbs three times its volume in broth (rather than the normal two), yet the grains remain firm and delicious.
Bomba absorbs three times its volume in broth (rather than the normal two), yet the grains remain firm and delicious.Cooking tip: The rice in paella should be dry and separate when done, not creamy like risotto.
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