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Share Irish Smoked Oatcakes

 

Ditty’s Irish Smoked Oatcakes 150g

Price: €4.30

Ditty's Smoked Oatcakes are handmade with rolled oats from County Armagh and smoked by Frank Hederman at the Belvelly Smoke House, Co. Cork. Frank uses beech smoke for a more balanced, subtle flavour.

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Ingredients

  • Smoked rolled oats 42%
  • organic buttermilk
  • margarine (non hydrogenated vegetable oils and fats)
  • water
  • salt
  • emulsifier (E471)
  • natural vegetable clours (E100
  • E160 (b))
  • wheatflour
  • sugar
  • salt
  • raising agents (E450
  • E500 (ii))

The Story of the Producer

Dittys Bakery

Dittys Bakery

Based In Castledawson, Northern Ireland, Robert Ditty is a second generation artisan baker who is committed to using local ingredients in his products where possible. He combines natural ingredients with traditional baking techniques and time honoured recipes. His award-winning oatcakes are handmade with soft oats from County Armagh and include organic buttermilk, a rich by-product of butter making which lends a distinctive flavour to Northern Irish regional baking. These oatcakes are golden in colour, have a just-baked crispness, a delicate flavour and light texture that will add a new dimension to your cheeseboard. They also go very well with nut butter and jam!

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