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Perfect for baking and bread machines.
The story of Hovis begins in 1886 with a miller named Richard 'Stoney' Smith from Macclesfield, Chesire who radically changed the way four was milled. The wholesome flavour of strong white is the result of over 120 years od milling experience spent perfecting the taste, texture and goodness of the wheat to give you a superior loaf.
To achieve the best results store in a cool dry place.
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