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Share Hovis Bakery Granary Bread Flour 1kg

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Hovis Bakery Granary Bread Flour 1kg

Price: €2.50

Out of Stock

Perfect for hand baking and bread machines.

The story of Hovis begins in 1886 with a miller named Richard ‘Stoney’ Smith from Macclesfield, Cheshire who radically changed the way flour was milled. Granary’s unique taste an flavour comes from malting the wheat, which is slowly toasted and flaked over time, a tradition started by the Benedictine Monks of Burton Abbey. 

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Ingredients

  • Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)
  • Granary Malted Wheat Flakes 17%
  • Wheat Bran
  • Flour Treatment Agent: (Alpha-Amlase)

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