Larder home-baking

Macroom Flour Stoneground Wholewheat Flour Extra Coarse 2kg

€3.50

Macroom Flour is milled in the traditional manner from the Walton Milling Tradition, established 1832. This flour is extra coarse stoneground wholewheat is additive and preservative free.

Macroom Oatmeal Stone-ground from Freshly Roasted Oats 1kg

€3.25

The original Macroom Oatmeal ( stone-ground from freshly roasted oats) is milled useing traditional stone-grinding methods avoiding heat damage to the oats. Macroom Oatmeal makes delicious porridge, oatmeal biscuits and can be added to soda bread to improve it. Stoneground from freshly roasted oat.

Durrow Mills Organic 100% Sprouted Flour Fine Milled Wheat 450g

€3.95

Blas na hEireann 2017: Chefs Choice Use it the same as ordinary flour in any recipe. Ideal for pancakes, cakes, scones, cookies & much more Source of Protein High in Fibre Raw Dried Stone Milled

Dr. Coy’s Organic Coconut Flour 500g

€5.95

Distinctive, delightful and natural. Organic High in fibre Naturally gluten-free Great for baking Dr. Coy's Positive Eating offers one of nature's most special cooking and baking alternatives. Their gluten free coconut flour is produced from fresh coconut flesh in the Phillipines, which is carefully dried, defatted and ground to a fine flour. Wonderful in breads, crumbles, cupcakes, muffins, pancakes - you name it. Replace the flour…

The Little Mill Scone Mix 450g

€2.10

You will need: 50g/2oz soft butter, 175ml/6fl oz milk, 2.5”/60mm scone cutter, rolling pin, baking tray, wooden spoon, mixing bowl, pastry brush. To get started turn your oven on to 180C/350F/Gas Mark 4 and lightly flour your baking tray. Mix; Empty the contents of the packet into your mixing bowl and gently rub in the butter with your fingers. Add the milk to the mixture and mix with wooden spoon until a stiff dough has formed. Remove…

Dove Farm Free From Gluten Cornflour 110g

€1.99

Traditionally used to thicken sweet and savoury sauces, this organic cornflour is also great for deserts and can add lightness to your baking.   Mix 2 or 3 teaspoons of cornflour with 2 or 3 tablespoons of cold water or milk. Stir into hot liquid cooking gently as the sauce thickens.

Durrow Mills Organic 100% Sprouted Flour Fine Milled Wheat 750g

€6.95

Sprouted Flour Fine Milled Wheat 750g Use it the same as ordinary flour in any recipe. Ideal for pancakes, cakes, scones, cookies & much more Source of Protein High in Fibre Raw Dried Stone Milled

Dove Farm Free From Gluten Bicarbonate of Soda 200g

€1.95

Home baking raising agent sometimes called bicarb or baking soda. Use in recipes that call for baking soda or bicarb rather than baking powder. This alkaline raising agent is often combined with acidic ingredients to rise scones, muffins and biscuits.

Chia bia Whole Chia Seed 200g

€3.95

What' s so good about Chia Bia? High in Omega 3 High in Fibre A gluten free protein with all the essential amino acids High in Calcium, Iron, Magnesium, Selenium & Zinc Source of Folic Acid Easy to use as it's a tiny, subtle-tasting seed Idea for use in baking Suggested use: Sprinkle Chia bia on your breakfast cereal or porridge, stir it through yogurt, toss it over salad, blend it into smoothies or simply mix it with water.…

Allinson Easy Bake Yeast 6x7g

€1.60

Allinson Easy Bake Yeast is quick and reliable and ideal for bread making. Baking by Hand: Simply stir the yeast directly into the dry ingredients before adding any liquid , then knead and prove (rise) your dough.

Ballybrado Organic Whole Wheat Flour Fine 1kg

€3.00

The Whole Grain - nothing added, nothing taken away! 100% whole grade wheat flour, stone ground, Ideal for all your home baking

Doves Farm Free From Gluten Rice Flour 1kg

€2.45

Creamy in colour and neutral in flavour rice flour is embraced by many sweet and savoury dishes. It makes great puddings, biscuits and baked goods and can be used to thicken sauces.

The Little Mill Company Plain Wholemeal Flour Coarse Stoneground

€2.80

The little Mills stoneground wholemeal flour has been produced by the Mosse Family, who have been milling by the banks of the River Nore in Co. Kilkenny for seven generations. “Our wholemeal flour has been produced using traditional stoneground milling methods, which means unlike refined flour it retains all of its nutritional goodness, B & E vitamins, antioxidants, fibre, protein, minerals and healthy oils. Nothing added, nothing taken…

Durrow Mills Organic 100% Sprouted Flour Coarse Milled Whole Wheat 450g

€3.95

Use it the same as ordinary flour in any recipe. The ideal Bread Flour. Source of Protein High in Fibre Raw Dried Stone Milled

Doves Farm Plain White Gluten Free Flour 1kg

€2.95

This special flour blend milled from naturally gluten free ingredients is a great alternative to everyday wheat flour. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.  

De Cecco Farina Di Grano Tenero “00” 1kg

€2.25

The De Cecco soft wheat flour “00” is ideal for creating different homemade dishes. You can use it to make excellent handmade pasta, fresh bread, or soft pizza dough, as well as breading and pastries. This is a naturally versatile and ready to-use product, ideal for any use in the kitchen. Also try De Cecco Durum Wheat Flour ideal for making pasta and bread.

Allinson Easy Bake Yeast 2 x 7g

€0.50

Allinson Easy Bake Yeast is quick and reliable and ideal for bread making. Baking by Hand: Simply stir the yeast directly into the dry ingredients before adding any liquid , then knead and prove (rise) your dough.

The Sea Gardener Setting & Thickening Organic Seaweed Blend 30g

€4.40

Easy to use: Simmer in liquid until gel is released and use to set mousses, panna cotta etc. (10g per litre of liquid). Add 2 tblspns to soup or sauces to thicken. Plant-based alternative to gelatine.

True Natural Goodness Organic Coconut Flour 250g

€2.75

High in dietary fibre From the tiny, idyllic island of Sri Lanka, this finely ground powder made from dried coconut is perfect as a high-quality natural substitute for grain-based flours. Its creamy, soft texture and subtle, nutty taste makes it suitable for both savoury and sweet dishes. How to use: Use in home baking for pastries, breads, cupcakes and generally as a substitute for wheat flour. Also fantastic as a thickener- add a…

Hovis Bakery Strong Wholemeal Bread Flour 1.5kg

€2.30

Perfect for hand baking and bread machines.  The story of Hovis Begins in 1886 with a miller named Richard 'Stoney' Smith from Macclesfield, Chesire who radically changed the way flour was milled. Our wholemeal flour uses the whole of the wheat grain, combining the fibre rich outer layer, the energy packed middle and the nutritious heart of the wheat, for delicious goodness with every bite.