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This delightful mix combines two very different mushrooms whose flavour is intensified by drying. The delicate flavour and texture of the Oyster Mushroom is complimented by the aromatic and full bodied Porcini mushroom.
Wash mushrooms thouroughly and cover with boiling water. Soak for 30 minutes, rinse and drain. Store in cool, dry place. Once rehydrated, keep refridgerated and consume within two days.
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