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Dove's Farm has been established for over 35 years; our original organic and farming ethos remains at the heart of our business and is sgared by our customers, farmers and suppliers around the world. We follow international organic rules, rotating crops, grassland and livestock to develop natural soil fertility and help wildlife conservation. We're proud to be one of the few independant food businesses to have raised the profile and awareness of organic and gluten free baking. We make a large range of flours from many different grains, beans and seeds without adding refined gluten or enzymes. By blending grain varieties we can ensure the ideal characteristics for baking, for example, soft wheat varieties for cakes, pastry and sauces or stronger hard wheat for bread making flours that suit you.
Contains Gluten and Wheat
of which saturates
of which sugars
To keep your flour at it's best, roll down top after use and store in a cool dry place.
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