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A classic raising agent for adding to plain flour when making cakes, scones and puddings.
Use in recipes that call for baking powder. For recipes that call for baking soda use bicarbonate of soda. To make self-raising flour add 2 level teaspoons of baking powder to 100g plain flour and mix well.
Free from Gluten, Milk, Peanut, Egg and Soya.
Replace lid & store in a cool dry place.
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