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Traditional, slow dried organic noodles from Japan. Dried at low temperatures rather than artificially dried at 60-80 degrees. (ranges from 28-48 degrees). Authentically made using the roll and cut method, not by the conventional force extruded method. Firm, smooth noodles, satisfying and versatile
Cooks in 9 minutes
Source of protein, low in fat
Contains wheat and gluten. Organically Grown.
Store in a cool dry place.
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