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Sea Vegetables have long been valued for their distinct flavours, their versatility in use, and their natural goodness such as calcium and magnesium.. Nori is cultivated in the sheltered bays around the Japanese Coastline where after harvesting it is carefully washed, then slowly dried into square sheets. To prepare briefly toast each side over a gas flame or over an electric burner until it turns a vibrant green. Use to make sushi rolls, cut with a scissors into quartars for wrapping rice balls or cut into thin strips for a tasty garnish for grains, noodles, soups and salads.
Due to the nature of this product, this may contain a trace amount of of fish and/or shellfish.
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Once opened reseal. Store in a cool dry place.
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